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A Gastronomic Delight from Phil Howard

The Jockey Club Rooms is welcoming Phil Howard on the 24th and 25th April for two nights of culinary excellence. Here's an exclusive look at the Menu created by Phil Howard especially for this gastronomic experience at The Jockey Club Rooms.

Book Now


New season Cambridgeshire asparagus with
a coddled pheasant egg dressing


Hand cut strozzapreti with black truffles,
chicken stock, butter and parmesan


Hand cut strozzapreti with black truffles,
mushroom stock, butter and parmesan (V)


Glazed short rib of beef with wild garlic,
creamed potato and morels


Double baked Montgomery’s cheddar soufflé
with a fondue of leeks and mushrooms (V)


A selection of cheeses


Vanilla and elderflower fool with milk meringue

Make A Reservation

Book now for  Phil Howard’s Michelin Chef Night at The Jockey Club Rooms. Enjoy a drinks reception, 5 course meal with specialist wine pairings, and a chance to meet Phil for £200 per person.

Call us on 01638 663101 or email us at to book.