2019 Fine Dining Dates
Saturday 16th February
Saturday 30th March
Saturday 25th May
Saturday 22nd June
Saturday 14th September
Fine Dining Stay
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Fine dining at The Jockey Club Rooms is renowned for its exquisite food and exceptional levels of service. In fact we are so proud of our Fine Dining Experience that we believe the only way to improve it is to extend it with a luxury overnight stay in the Club Chambers. After enjoying your seven-course dinner, retire to the homely comfort of your Chamber for a peaceful night’s rest. The following morning you will also enjoy a delicious Club Breakfast featuring the famous Newmarket sausages. To enquire about availability and bookings please contact our team.
Saturday 16th February
Saturday 30th March
Saturday 25th May
Saturday 22nd June
Saturday 14th September
The Rooms launched a Pop-Up Restaurant for Members and guests during The Tattersalls Book One and Book Two Sales in October. Named “Aubergine” offering a unique range of dishes, with an eclectic mix of French and New World dishes. Aubergine looks set to be launched in 2019, for a number of our Open House Sunday Lunches. Further updates to follow and details soon to be launched on our website.
Provisional Dates for 2019 Aubergine Events are:
Friday 15th March
Friday 17th May
Friday 31st May
Friday 19th July
Friday 30th August
Guests who attend an Aubergine Dining Event have the opportunity to stay at The Jockey Club Rooms for a special discount rate of £220.00 per night including VAT and a full breakfast the next morning.