POSTPONED UNTIL FURTHER NOTICE
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The Jockey Club Rooms are proud to announce that celebrity chefs Phil Howard, Éric Chavot, and Ollie Dabbous will be cooking especially for you at six very extraordinary nights in 2020. These exclusive events with critically renowned chefs include a drinks reception, a personal meet and greet with the chef of the night, and a truly gastronomic experience of 5 courses with specialist wine pairings for each course.
24th & 25th April
Phil and his restaurants have collected numerous awards over the years. His distinctive, modern cuisine can be characterised as progressive French culinary delights, with punchy flavours kept in check by an outstanding technique as highlighted by his appearance on BBC’s Great British Menu. View Menu
3rd & 4th July
Eric is a French Michelin starred chef who creates unforgettable experiences with every dish. Marco Pierre-White described Eric as “The best chef in London without a doubt”. Chavot is a great entertainer, full of infectious Gallic charm with a great palette for curating modern twists on classic favourites.
4th & 5th September
Ollie Dabbous is an exciting chef with a wealth of experience that has honed his culinary skills and opened his mind to a wide range of different cultures and styles that sets him apart from the rest. As The Evening Standard commented “Ollie Dabbous achieves polished perfection.”