Event Catering & Management

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The epitome of good taste inside and out

The Jockey Club Rooms is renowned for its service, highly regarded for its food and revered as a venue. This hard-earned reputation is a result of our team’s unwavering passion for achieving the very highest levels of quality. No matter what your event may be, our team will be able to guide you throughout the process, from initial planning right through to final completion. This gives you the peace of mind that your event will not only run smoothly, but will also be remembered as one of the best.

Our experience makes your experience so special

Guests experience five-star service and delicious dining from our kitchen brigade and team of stewards who have been serving members of The Jockey Club regularly for many years. General Manager Charles Howard has run his own catering company in previous years to great success in central London. Head Chef Tim Turner has been part of The Jockey Club Rooms team now for seven years. Tim trained at The Ritz and The Savoy before working for various five-star hotels in England, Ireland and Portugal.

Tim favours the classic style of cooking, which is very much what he produces for the Club’s own members, but enjoys introducing a contemporary edge when creating menus for private parties and weddings. Tim’s fishmonger sources the famous Cromer crab for a host of dishes, whilst his butcher provides succulent Braxted Lamb, local, traditionally reared Dedham Vale Beef and the ever popular Dingley Dell Pork. Tim passionately believes in sourcing produce and ingredients from local businesses to support the region’s growers and producers.

Outside event catering

Catering services provided by The Jockey Club Rooms team now extend to events off site as well as within The Club.

Examples include:

  • Marquee events and weddings
  • Events at private houses
  • Event venues
  • Museums and historic houses

For more information contact our team here.