Our experience makes your experience so special
Guests experience five-star service and delicious dining from our kitchen brigade and team of stewards who have been serving members of The Jockey Club regularly for many years. General Manager Charles Howard has run his own catering company in previous years to great success in central London. Head Chef Tim Turner has been part of The Jockey Club Rooms team now for seven years. Tim trained at The Ritz and The Savoy before working for various five-star hotels in England, Ireland and Portugal.
Tim favours the classic style of cooking, which is very much what he produces for the Club’s own members, but enjoys introducing a contemporary edge when creating menus for private parties and weddings. Tim’s fishmonger sources the famous Cromer crab for a host of dishes, whilst his butcher provides succulent Braxted Lamb, local, traditionally reared Dedham Vale Beef and the ever popular Dingley Dell Pork. Tim passionately believes in sourcing produce and ingredients from local businesses to support the region’s growers and producers.